1 min read
A Week of Vegan Dinners From One Smart Sauce
One flexible sauce can make a week of vegan dinners feel connected without repetitive.
Start with tahini-lemon
Whisk tahini, lemon, garlic, water, salt, and a little maple until pourable. Adjust slowly: tahini tightens as it sits.
Use it four ways
Drizzle it over roasted chickpeas and vegetables, loosen it for noodles, spoon it into grain bowls, or fold herbs through it for a sandwich spread.