Recipes – Vegan Luck

Explore by cuisine

Vegan food from kitchens around the world

Recipe library

184 recipes to cook

All Meal type Dietary style Main ingredient

Spanish 45 minEasy

Crispy roasted potato wedges and chickpeas tossed in smoked paprika, garlic, and olive oil.

Moroccan 40 minEasy

A fragrant, comforting stew with tender sweet potatoes, chickpeas, and warm Moroccan spices.

Mexican 35 minEasy

A layer of soft corn tortillas, seasoned black beans, avocado crema, and red enchilada sauce baked to perfection.

Greek 15 minEasy

A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.

Indian 55 minEasy

Yellow split peas simmered with turmeric, cauliflower, ginger, garlic, coconut milk, spinach, and lemon.

American 15 minEasy

A bright vegan toast with smashed peas, avocado, lemon, mint, dill, radishes, chili flakes, and seeds.

American 10 min plus chillEasy

A vegan dessert or breakfast cup with chia, coconut milk, mango, lime, vanilla, and toasted coconut.

A fully vegan skillet with chickpeas, roasted red peppers, tomatoes, cumin, paprika, spinach, and herbs.

American 10 min plus chillEasy

A vegan breakfast jar with oats, chia, almond butter, blueberries, plant milk, lemon, and toasted almonds.

Korean 33 minEasy

Sticky gochujang tempeh with rice, cucumber, carrots, scallions, and crisp lettuce leaves.