Recipes – Vegan Luck

Explore by cuisine

Vegan food from kitchens around the world

Recipe library

166 recipes to cook

Pick a cuisine, an ingredient, or the kind of meal you feel like eating tonight.

All Meal type Dietary style Main ingredient

Indian 55 minEasy

Yellow split peas simmered with turmeric, cauliflower, ginger, garlic, coconut milk, spinach, and lemon.

American 15 minEasy

A bright vegan toast with smashed peas, avocado, lemon, mint, dill, radishes, chili flakes, and seeds.

American 10 min plus chillEasy

A vegan dessert or breakfast cup with chia, coconut milk, mango, lime, vanilla, and toasted coconut.

A fully vegan skillet with chickpeas, roasted red peppers, tomatoes, cumin, paprika, spinach, and herbs.

American 10 min plus chillEasy

A vegan breakfast jar with oats, chia, almond butter, blueberries, plant milk, lemon, and toasted almonds.

Korean 33 minEasy

Sticky gochujang tempeh with rice, cucumber, carrots, scallions, and crisp lettuce leaves.

Bell peppers filled with quinoa, chickpeas, herbs, lemon, zucchini, tomatoes, and toasted seeds.

A West African-inspired vegan stew with peanut butter, sweet potatoes, tomatoes, kale, ginger, and chili.

A spicy vegan sheet-pan dinner with chickpeas, cauliflower, carrots, harissa, lemon, tahini, and herbs.

Japanese 43 minEasy

Roasted eggplant glazed with miso and maple over noodles with cucumber, herbs, sesame, and lime.