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The Art of the 15-Minute Vegan Bean Salad
How to transform canned beans, vinegar, herbs, and crunch into an impressive weeknight dish.
Rinse and dry your beans
Draining and rinsing canned chickpeas, white beans, or black beans removes excess starch and helps dressing cling better to the surface.
Add high-contrast crunch and acid
Pair smooth beans with diced cucumbers, bell peppers, or red onion, then dress generously with lemon juice or red wine vinegar and olive oil.