Korean
Korean Gochujang Tempeh Bowls
Sticky gochujang tempeh, rice, cucumber, and quick pickles in a satisfying bowl.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Sticky gochujang tempeh, rice, cucumber, and quick pickles in a satisfying bowl.
Gather
Ingredients
- 8 oz tempeh, cubed
- 2 tbsp gochujang
- 1 tbsp tamari
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 2 cups cooked rice
- 1 cucumber
- 1 carrot
- Sesame seeds
Make
Method
- 01Steam tempeh for 8 minutes, then pat dry for a tender, less bitter result.
- 02Whisk gochujang, tamari, maple, vinegar, and 2 tablespoons water.
- 03Sear tempeh until golden, then toss with sauce until sticky.
- 04Build bowls with rice, tempeh, cucumber, carrot, and sesame seeds.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.