Korean Kimchi Fried Rice

Gather

Ingredients

• 3 cups cold cooked rice
• 1 cup vegan kimchi, chopped
• 8 oz tofu, crumbled
• 1 cup frozen peas
• 2 scallions
• 1 tbsp tamari
• 1 tsp sesame oil
• Sesame seeds

Make

Method

1. 01Crisp crumbled tofu in a hot skillet with neutral oil and a pinch of salt.
2. 02Add kimchi and scallion whites; cook until fragrant and lightly caramelized.
3. 03Add cold rice, peas, tamari, and sesame oil; press into the pan, then toss until hot.
4. 04Finish with scallion greens and sesame seeds.