Brazilian Black Bean Feijoada

Gather

Ingredients

• 2 cans black beans
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp cumin
• 1 bay leaf
• 2 cups vegetable broth
• 1 orange, sliced
• Cooked white rice and collard greens

Make

Method

1. 01Sauté onion and garlic in olive oil until fragrant.
2. 02Add smoked paprika, cumin, bay leaf, black beans, and vegetable broth.
3. 03Simmer uncovered for 25 minutes, lightly mashing some beans to thicken the stew.
4. 04Serve over white rice accompanied by sautéed collard greens and fresh orange slices.