English Fluffy Earl Grey Scones with Clotted Coconut Cream

Gather

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• ¼ cup sugar
• 1 tbsp loose Earl Grey tea leaves
• ¼ cup cold vegan butter, cubed
• ¾ cup plant milk
• Thick chilled coconut cream
• Raspberry jam

Make

Method

1. 01Rub cold vegan butter into flour, sugar, baking powder, and crushed Earl Grey tea leaves until crumbly.
2. 02Stir in plant milk to form a soft dough, cut into rounds, and place on a baking sheet.
3. 03Bake at 425°F for 12 to 15 minutes until risen and golden.
4. 04Serve warm split in half with clotted coconut cream and raspberry jam.