Greek Gigantes in Tomato & Dill

Gather

Ingredients

• 2 cans butter beans, drained
• 1 onion, diced
• 3 garlic cloves, sliced
• 1 can crushed tomatoes
• 2 tbsp tomato paste
• ½ cup vegetable broth
• ½ cup dill, chopped
• Olive oil and lemon

Make

Method

1. 01Heat oven to 375°F and soften onion and garlic in olive oil until sweet.
2. 02Stir in tomato paste, tomatoes, broth, and beans; season with salt and pepper.
3. 03Bake uncovered 35 minutes until the sauce is thick and the beans are tender.
4. 04Fold in dill and lemon juice, then rest 10 minutes before serving with toast.