British Smoky Homemade Beans on Sourdough Toast

Gather

Ingredients

• 2 cans haricot (navy) beans, drained
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 can passata (tomato puree)
• 1 tbsp blackstrap molasses or maple syrup
• 1 tsp smoked paprika
• 1 tsp Dijon mustard
• 1 tbsp apple cider vinegar
• 4 thick slices sourdough bread
• Vegan butter

Make

Method

1. 01Sauté onion and garlic in olive oil over medium heat until soft and translucent.
2. 02Stir in tomato paste, smoked paprika, and Dijon mustard for 1 minute.
3. 03Add passata, molasses, apple cider vinegar, and haricot beans with ½ cup water.
4. 04Simmer gently for 15 minutes until sauce is thick, rich, and glossy.
5. 05Toast sourdough slices, spread with vegan butter, and spoon hot savory beans generously over top.