Italian Creamy Mushroom Polenta

Gather

Ingredients

• 1 cup polenta
• 4 cups vegetable broth
• 12 oz mushrooms, torn
• 1 can white beans
• 2 garlic cloves
• 1 tsp rosemary
• 2 tbsp nutritional yeast
• Lemon and parsley

Make

Method

1. 01Bring broth to a simmer and whisk in polenta; cook, stirring often, until soft.
2. 02Brown mushrooms in a separate skillet until their edges are deeply caramelized.
3. 03Add garlic, rosemary, white beans, and a splash of broth; warm through.
4. 04Stir nutritional yeast into polenta, spoon into bowls, and top with mushrooms, lemon, and parsley.