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Mexican

Mexican Roasted Sweet Potato Enchiladas

Sweet potato, black bean, and salsa verde enchiladas for a make-ahead dinner.

Cook this recipe
Mexican Roasted Sweet Potato Enchiladas
A Vegan Luck kitchen recipe
Prep15 min
Cook25 min
Total40 min
Serves4

The good part

Sweet potato, black bean, and salsa verde enchiladas for a make-ahead dinner.

Gather

Ingredients

  • 2 sweet potatoes, diced
  • 1 can black beans
  • 2 cups salsa verde
  • 10 corn tortillas
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup vegan shredded cheese
  • Cilantro

Make

Method

  1. 01Roast sweet potato with cumin, chili powder, and oil at 425°F until tender.
  2. 02Fold roasted potato with beans and ½ cup salsa verde.
  3. 03Fill softened tortillas, arrange seam-side down in a sauced baking dish, and cover with remaining salsa.
  4. 04Top with vegan cheese and bake 20 minutes at 400°F; add cilantro before serving.

Keep cooking

Swaps, storage, and useful next steps.

Estimated nutrition varies by ingredients and brands used.