Moroccan Chickpea & Apricot Tagine

Gather

Ingredients

• 2 cans chickpeas, drained
• 1 sweet potato, cubed
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp cinnamon
• 1 tsp ground cumin
• ½ tsp turmeric
• ⅓ cup dried apricots, halved
• 1 can diced tomatoes
• 2 cups vegetable broth
• Couscous and cilantro

Make

Method

1. 01Sauté onion, garlic, and ginger in olive oil until golden.
2. 02Add cinnamon, cumin, turmeric, and sweet potato, tossing to coat with spices.
3. 03Pour in tomatoes, broth, chickpeas, and dried apricots.
4. 04Cover and simmer on low for 25 minutes until sweet potato is fork-tender.
5. 05Serve hot over fluffy couscous topped with fresh cilantro.