Indonesian
Indonesian Gado-Gado Peanut Salad
Steamed vegetables, tempeh, and boiled potatoes coated in a rich, spicy peanut dressing.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Steamed vegetables, tempeh, and boiled potatoes coated in a rich, spicy peanut dressing.
Gather
Ingredients
- 8 oz tempeh, sliced
- 2 potatoes, boiled and cubed
- 2 cups green beans, blanched
- 2 cups bean sprouts
- 1 cucumber, sliced
- ½ cup peanut butter
- 1 tbsp tamari
- 1 tbsp lime juice
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tsp sambal oelek
Make
Method
- 01Pan-fry tempeh slices in oil until golden brown and crispy.
- 02Whisk peanut butter, tamari, lime juice, kecap manis, sambal, and warm water into a smooth, pourable sauce.
- 03Arrange blanched green beans, bean sprouts, potatoes, cucumber, and tempeh on a platter.
- 04Generously pour warm peanut dressing over the top before serving.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.