German Potato Salad with Warm Mustard Dressing

Gather

Ingredients

• 2 lb red potatoes, cubed and boiled
• 1 large onion, diced
• 3 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 3 tbsp olive oil
• 1 tsp maple syrup
• ½ cup fresh parsley, chopped
• Salt and black pepper

Make

Method

1. 01Sauté onion in olive oil until soft and deeply golden.
2. 02Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper into the hot pan.
3. 03Pour warm dressing and onions immediately over boiled red potatoes.
4. 04Fold in fresh parsley and serve warm or at room temperature.