British Savory Sweet Potato & Thyme Sausage Rolls

Gather

Ingredients

• 1 sheet vegan puff pastry
• 1 sweet potato, cooked and mashed
• 1 cup cooked brown lentils
• ½ cup pecans, finely chopped
• 1 onion, diced
• 1 tsp dried thyme
• 1 tsp sage
• 1 tbsp soy sauce
• Plant milk for brushing

Make

Method

1. 01Sauté onion with thyme and sage until golden; combine with mashed sweet potato, lentils, chopped pecans, and soy sauce.
2. 02Roll out puff pastry sheet and place sausage filling down the center in a log shape.
3. 03Fold pastry over filling, seal edge with water, and slice into 8 mini rolls.
4. 04Brush tops with plant milk and bake at 400°F for 22 to 25 minutes until golden and flaky.