Greek
Greek Herby Butter Bean & Tomato Salad
A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.
Prep15 min
Cook0 min
Total15 min
Serves4
The good part
A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.
Gather
Ingredients
- 2 cans butter beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 English cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Fresh dill and parsley, chopped
Make
Method
- 01In a large bowl, combine butter beans, tomatoes, cucumber, and red onion.
- 02Whisk olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
- 03Pour dressing over the salad and toss gently to coat.
- 04Stir in fresh dill and parsley.
- 05Let sit for 10 minutes before serving to let the flavors blend.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.