Mexican
Mexican Creamy Black Bean & Avocado Enchilada Bake
A layer of soft corn tortillas, seasoned black beans, avocado crema, and red enchilada sauce baked to perfection.
Prep15 min
Cook20 min
Total35 min
Serves4
The good part
A layer of soft corn tortillas, seasoned black beans, avocado crema, and red enchilada sauce baked to perfection.
Gather
Ingredients
- 2 cans black beans, drained
- 1 packet taco seasoning
- 10 corn tortillas
- 2 cups red enchilada sauce
- 1 avocado, blended with lime juice and cilantro
- 1 cup vegan shredded cheddar or Monterey Jack
- Fresh cilantro and sliced jalapeños
Make
Method
- 01Simmer black beans with taco seasoning and a splash of water for 5 minutes.
- 02In a baking dish, layer enchilada sauce, corn tortillas, black beans, and a drizzle of avocado crema.
- 03Repeat the layers and top with the remaining enchilada sauce and vegan cheese.
- 04Bake at 375°F for 20 minutes until the cheese is melted and bubbly.
- 05Top with fresh cilantro, jalapeños, and extra avocado crema before slicing.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.