Mexican Charred Corn & Poblano Tacos

Gather

Ingredients

• 8 corn tortillas
• 1 can black beans
• 1 poblano pepper, sliced
• 1½ cups corn
• 1 lime
• ½ tsp cumin
• ½ tsp smoked paprika
• Cilantro and avocado

Make

Method

1. 01Warm beans with cumin, smoked paprika, salt, and a splash of water; smash lightly.
2. 02Char poblano and corn in a hot skillet until smoky at the edges.
3. 03Warm tortillas directly in a dry pan until pliable.
4. 04Fill tortillas with beans, vegetables, avocado, lime, and cilantro.