American Smoky Maple BBQ Tempeh Sandwich

Gather

Ingredients

• 1 block tempeh, sliced into thin strips
• 1/2 cup vegan BBQ sauce
• 1 tablespoon maple syrup
• 1/2 teaspoon liquid smoke or smoked paprika
• 4 burger buns, toasted
• 2 cups shredded cabbage and carrots (slaw mix)
• 3 tablespoons vegan mayo

Make

Method

1. 01Steam tempeh slices for 10 minutes, then brown in a skillet with oil until crispy.
2. 02Whisk BBQ sauce, maple syrup, and liquid smoke in a bowl.
3. 03Pour sauce over the tempeh in the skillet, tossing until caramelized and sticky.
4. 04Mix slaw mix with vegan mayo, salt, and pepper.
5. 05Assemble sandwiches with BBQ tempeh and a generous heap of slaw on toasted buns.