British Beer-Battered Tofu & Mushy Peas

Gather

Ingredients

• 14 oz extra-firm tofu, sliced into thick wedges
• 1 cup flour
• 1 tsp baking powder
• 1 cup vegan dark ale or sparkling water
• 1 tsp turmeric
• 2 cups marrowfat or green peas
• 1 tbsp vegan butter
• 1 tbsp fresh mint, chopped
• Lemon wedges and malt vinegar

Make

Method

1. 01Whisk flour, baking powder, turmeric, salt, and beer into a smooth batter.
2. 02Dust tofu wedges with dry flour, dip into batter, and shallow-fry in hot oil until deep golden and crunchy.
3. 03Boil peas until tender, then drain and mash with vegan butter, chopped mint, salt, and pepper.
4. 04Serve crispy tofu alongside warm mushy peas, thick cut chips, lemon wedges, and malt vinegar.