British Leek & Mustard Vegan Welsh Rarebit on Toast

Gather

Ingredients

• 4 slices thick country bread
• 2 leeks, sliced
• 2 tbsp vegan butter
• 2 tbsp flour
• ½ cup plant milk
• ⅓ cup vegan ale or broth
• ½ cup nutritional yeast
• 1 tbsp English mustard
• 1 tsp Worcestershire sauce (vegan)

Make

Method

1. 01Sauté leeks in 1 tbsp vegan butter until soft and sweet; set aside.
2. 02Melt remaining butter, whisk in flour, then gradually pour in plant milk and ale.
3. 03Stir in nutritional yeast, English mustard, and vegan Worcestershire sauce until smooth and thick.
4. 04Toast bread slices, top with sautéed leeks, and spoon cheese sauce over top.
5. 05Broil on high for 3 to 5 minutes until bubbly and golden brown.