British Mushroom & Ale Shepherd’s Pie

Gather

Ingredients

• 1½ lb Yukon Gold potatoes, mashed with vegan butter
• 12 oz cremini mushrooms, chopped
• 1 cup brown lentils, cooked
• 1 onion, diced
• 2 carrots, diced
• 2 tbsp tomato paste
• 1 cup vegan dark ale
• 1 cup vegetable broth
• 1 tsp rosemary
• 1 cup frozen peas

Make

Method

1. 01Sauté onion, carrots, and mushrooms in oil until browned.
2. 02Stir in tomato paste, rosemary, and dark ale; simmer until beer reduces by half.
3. 03Add lentils, broth, and peas; cook 10 minutes until thick.
4. 04Transfer filling to a baking dish and top evenly with mashed potatoes.
5. 05Bake at 400°F for 25 minutes until mashed potato peaks are crisp and golden.