British Roasted Root Vegetable & Pearl Barley Salad

Gather

Ingredients

• 1 cup pearl barley, cooked
• 2 carrots, diced
• 2 parsnips, diced
• 2 beets, diced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp WHOLEGRAIN mustard
• 1 tbsp maple syrup
• Parsley

Make

Method

1. 01Toss carrots, parsnips, and beets with olive oil, salt, and pepper; roast at 400°F for 30 minutes.
2. 02Whisk wholegrain mustard, apple cider vinegar, maple syrup, and olive oil into a dressing.
3. 03Combine cooked pearl barley, warm roasted root vegetables, and dressing.
4. 04Toss with fresh parsley and serve warm or at room temperature.