Chinese Five-Spice Tofu & Green Beans

Gather

Ingredients

• 14 oz extra-firm tofu, cubed
• 12 oz green beans
• 2 tbsp tamari
• 1 tbsp black vinegar
• 1 tbsp maple syrup
• 1 tsp Chinese five-spice
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• Neutral oil and rice

Make

Method

1. 01Press tofu dry and whisk tamari, vinegar, maple, five-spice, ginger, garlic, and ¼ cup water.
2. 02Pan-sear tofu in a hot skillet until crisp on at least two sides.
3. 03Blister green beans in the same pan with a splash of water, then add the tofu back.
4. 04Pour in sauce and toss 1 to 2 minutes until glazed; serve over rice.