Chinese Scallion Noodles with Shiitakes

Gather

Ingredients

• 8 oz wheat noodles
• 6 scallions, thinly sliced
• 8 oz shiitake mushrooms, sliced
• 2 tbsp tamari
• 1 tbsp dark soy sauce
• 1 tsp sugar
• 1 tbsp rice vinegar
• Chili crisp, optional

Make

Method

1. 01Cook noodles until just tender, reserving ½ cup cooking water.
2. 02Sizzle scallion whites and mushrooms in oil until browned; add scallion greens for the final minute.
3. 03Stir tamari, dark soy, sugar, vinegar, and ¼ cup noodle water together.
4. 04Toss noodles with the sauce and mushrooms, loosening with more noodle water as needed; top with chili crisp.