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American · Caribbean

Coconut Mango Chia Pudding

A vegan dessert or breakfast cup with chia, coconut milk, mango, lime, vanilla, and toasted coconut.

Cook this recipe
Coconut Mango Chia Pudding
A Vegan Luck kitchen recipe
Prep10 min
Cook0 min
Total10 min plus chill
Serves4

The good part

Coconut mango chia pudding is a no-cook vegan dessert that also works as a make-ahead breakfast.

Texture tip

Stir once after the first 20 minutes so the chia sets evenly instead of clumping.

Serving ideas

Add passionfruit, berries, toasted almonds, or extra lime.

Gather

Ingredients

  • 1/2 cup chia seeds
  • 2 cups light coconut milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 mangoes, diced
  • 1 lime, zested and juiced
  • 1/4 cup toasted coconut
  • Pinch of salt

Make

Method

  1. 01Whisk chia seeds, coconut milk, maple, vanilla, and salt.
  2. 02Chill 4 hours, stirring once after 20 minutes.
  3. 03Blend half the mango with lime juice into a puree.
  4. 04Layer chia pudding with mango puree and diced mango.
  5. 05Top with lime zest and toasted coconut.

Keep cooking

Swaps, storage, and useful next steps.

Estimated nutrition varies by ingredients and brands used.