English Sticky Toffee Pudding with Date Caramel

Gather

Ingredients

• 1½ cups Medjool dates, pitted and chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1½ cups flour
• 1 tsp baking powder
• ½ cup dark brown sugar
• ⅓ cup melted coconut oil
• ½ cup coconut cream
• ½ cup maple syrup

Make

Method

1. 01Pour boiling water over chopped dates and baking soda; let sit 10 minutes then mash.
2. 02Whisk flour, baking powder, dark brown sugar, oil, and date mixture into a batter.
3. 03Pour into a greased baking dish and bake at 350°F for 30 minutes until set.
4. 04Simmer coconut cream, brown sugar, and maple syrup in a saucepan for 5 minutes until caramel sauce thickens.
5. 05Pour warm caramel sauce over warm date sponge cake before serving.