Ethiopian
Ethiopian Berbere Chickpea Stew
A warming tomato and chickpea stew fragrant with berbere and ginger.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
A warming tomato and chickpea stew fragrant with berbere and ginger.
Gather
Ingredients
- 1 onion, finely diced
- 3 garlic cloves
- 1 tbsp ginger
- 2 tbsp berbere spice
- 1 can crushed tomatoes
- 2 cans chickpeas
- 2 cups vegetable broth
- Lemon and cilantro
Make
Method
- 01Cook onion slowly in oil until very soft and lightly browned.
- 02Add garlic, ginger, and berbere, stirring briefly until aromatic.
- 03Add tomatoes, chickpeas, and broth; simmer 20 minutes until thick and rich.
- 04Balance with lemon juice and serve with rice or flatbread.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.