Filipino Tofu & Mushroom Adobo

Gather

Ingredients

• 14 oz extra-firm tofu, cubed
• 8 oz king oyster or shiitake mushrooms
• ⅓ cup cane vinegar or coconut vinegar
• ⅓ cup tamari
• 5 garlic cloves, smashed
• 1 tsp whole black peppercorns
• 2 bay leaves
• 1 tbsp brown sugar
• Steamed rice

Make

Method

1. 01Pan-sear tofu cubes in oil until crisp on all sides; remove and set aside.
2. 02In the same pan, brown mushrooms with garlic and peppercorns.
3. 03Add vinegar, tamari, bay leaves, sugar, and seared tofu.
4. 04Simmer uncovered for 15 minutes until sauce reduces to a rich glaze.
5. 05Serve hot over steamed white rice.