French
French Lentil & Mustard Salad
Peppery French lentils, Dijon vinaigrette, herbs, and roasted carrots for an elegant lunch.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Peppery French lentils, Dijon vinaigrette, herbs, and roasted carrots for an elegant lunch.
Gather
Ingredients
- 1 cup French lentils
- 3 carrots, sliced
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 shallot, minced
- Parsley and tarragon
- Arugula
Make
Method
- 01Simmer lentils in salted water until tender but intact, then drain.
- 02Roast carrots at 425°F until caramelized at the edges.
- 03Whisk Dijon, vinegar, olive oil, shallot, salt, and pepper.
- 04Toss warm lentils with carrots, herbs, and dressing; serve over arugula.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.