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Greek

Greek Herby Butter Bean & Tomato Salad

A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.

Cook this recipe
GreekGreek Herby Butter Bean & Tomato Salad
A Vegan Luck kitchen recipe
Prep15 min
Cook25 min
Total40 min
Serves4

The good part

A refreshing salad of creamy giant butter beans, ripe tomatoes, cucumbers, and a zesty herb vinaigrette.

Gather

Ingredients

  • 2 cans butter beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 English cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Fresh dill and parsley, chopped

Make

Method

  1. 01In a large bowl, combine butter beans, tomatoes, cucumber, and red onion.
  2. 02Whisk olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
  3. 03Pour dressing over the salad and toss gently to coat.
  4. 04Stir in fresh dill and parsley.
  5. 05Let sit for 10 minutes before serving to let the flavors blend.

Keep cooking

Swaps, storage, and useful next steps.

Estimated nutrition varies by ingredients and brands used.