American · British
Herby Green Pea Avocado Toast
A bright vegan toast with smashed peas, avocado, lemon, mint, dill, radishes, chili flakes, and seeds.
Prep12 min
Cook3 min
Total15 min
Serves2
The good part
Herby green pea avocado toast is a fast vegan breakfast, brunch, or snack with more texture than plain avocado toast.
Flavor tip
Use plenty of lemon and herbs so the peas taste fresh and bright.
Serving ideas
Add sprouts, cucumber, pickled onion, or a side of fruit.
Gather
Ingredients
- 1 cup peas, thawed
- 1 avocado
- 1 lemon, zested and juiced
- 2 tablespoons mint and dill, chopped
- 4 slices sourdough or gluten-free toast
- 4 radishes, thinly sliced
- 1 tablespoon hemp or sesame seeds
- Chili flakes, salt, and black pepper
Make
Method
- 01Mash peas, avocado, lemon juice, herbs, salt, and pepper.
- 02Toast bread until crisp.
- 03Spread pea avocado mash over toast.
- 04Top with radishes, seeds, chili flakes, and lemon zest.
- 05Serve immediately.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.