Indian
Indian Chana Saag
Chickpeas and spinach in a spiced tomato sauce with enough warmth for a weeknight.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Chickpeas and spinach in a spiced tomato sauce with enough warmth for a weeknight.
Gather
Ingredients
- 1 can chickpeas
- 10 oz spinach
- 1 onion, diced
- 3 garlic cloves
- 1 tbsp ginger
- 1 can crushed tomatoes
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp garam masala
Make
Method
- 01Soften onion, garlic, and ginger in oil until fragrant.
- 02Bloom cumin, coriander, and garam masala for 30 seconds.
- 03Add tomato and chickpeas, then simmer 12 minutes until saucy.
- 04Fold in spinach until tender and serve with rice or flatbread.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.