Indian Creamy Coconut Red Lentil Dal

Gather

Ingredients

• 1 cup red lentils, rinsed
• 1 tablespoon coconut oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric and cumin
• 1 can light coconut milk
• 2 cups vegetable broth
• Fresh cilantro and lime juice

Make

Method

1. 01Sauté onion, garlic, and ginger in coconut oil until soft and fragrant, about 5 minutes.
2. 02Add turmeric and cumin, stirring for 30 seconds to release the fragrance.
3. 03Stir in red lentils, coconut milk, and vegetable broth; bring to a simmer.
4. 04Cook uncovered for 15-20 minutes, stirring occasionally, until lentils are soft and creamy.
5. 05Stir in lime juice and season with salt. Garnish with fresh cilantro.