Indian Red Lentil Dal Tadka

Gather

Ingredients

• 1½ cups red lentils
• 1 onion, diced
• 3 garlic cloves
• 1 tbsp grated ginger
• 1 can diced tomatoes
• 1 tsp turmeric
• 1 tsp cumin
• ½ tsp garam masala
• Cilantro and rice

Make

Method

1. 01Rinse lentils and simmer with tomato, turmeric, and 4 cups water until soft.
2. 02Cook onion in oil until golden; add garlic, ginger, cumin, and garam masala for 30 seconds.
3. 03Stir the fragrant oil into the dal and season with salt and lemon.
4. 04Serve with rice and cilantro.