Indian Spiced Masala Baked Beans on Toast

Gather

Ingredients

• 2 cans navy or haricot beans
• 1 onion, diced
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1 tsp cumin seeds
• ½ tsp turmeric
• 1 tsp garam masala
• 1 can tomato puree
• Toast and cilantro

Make

Method

1. 01Sizzle cumin seeds in oil; add onion, ginger, and garlic until golden.
2. 02Stir in turmeric, garam masala, tomato puree, and navy beans with ¼ cup water.
3. 03Simmer for 10 minutes until spices harmonize and beans are tender.
4. 04Spoon hot masala beans over crisp toast and garnish with fresh cilantro.