Indonesian Gado-Gado Peanut Salad

Gather

Ingredients

• 8 oz tempeh, sliced
• 2 potatoes, boiled and cubed
• 2 cups green beans, blanched
• 2 cups bean sprouts
• 1 cucumber, sliced
• ½ cup peanut butter
• 1 tbsp tamari
• 1 tbsp lime juice
• 1 tbsp sweet soy sauce (kecap manis)
• 1 tsp sambal oelek

Make

Method

1. 01Pan-fry tempeh slices in oil until golden brown and crispy.
2. 02Whisk peanut butter, tamari, lime juice, kecap manis, sambal, and warm water into a smooth, pourable sauce.
3. 03Arrange blanched green beans, bean sprouts, potatoes, cucumber, and tempeh on a platter.
4. 04Generously pour warm peanut dressing over the top before serving.