Italian
Italian Creamy Cannellini Bean & Tuscan Kale Crostini
Blended garlic white beans and sautéed Tuscan kale piled onto crispy toasted baguette slices.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Blended garlic white beans and sautéed Tuscan kale piled onto crispy toasted baguette slices.
Gather
Ingredients
- 1 can cannellini beans, drained
- 2 tbsp olive oil
- 2 garlic cloves
- 1 bunch Tuscan kale, chopped
- 1 tbsp lemon juice
- 1 baguette, sliced
- Flaky sea salt and chili flakes
Make
Method
- 01Blend half the cannellini beans with garlic, olive oil, lemon juice, and salt until smooth.
- 02Sauté Tuscan kale with chili flakes and remaining whole beans until tender.
- 03Toast baguette slices until crisp.
- 04Spread creamy garlic bean puree on toast slices and top with sautéed kale and whole beans.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.