Italian Creamy Cannellini Bean & Tuscan Kale Crostini

Gather

Ingredients

• 1 can cannellini beans, drained
• 2 tbsp olive oil
• 2 garlic cloves
• 1 bunch Tuscan kale, chopped
• 1 tbsp lemon juice
• 1 baguette, sliced
• Flaky sea salt and chili flakes

Make

Method

1. 01Blend half the cannellini beans with garlic, olive oil, lemon juice, and salt until smooth.
2. 02Sauté Tuscan kale with chili flakes and remaining whole beans until tender.
3. 03Toast baguette slices until crisp.
4. 04Spread creamy garlic bean puree on toast slices and top with sautéed kale and whole beans.