Italian Garlic Herb Mushroom Bruschetta

Gather

Ingredients

• 1 French baguette or Italian loaf, sliced
• 2 tablespoons olive oil
• 12 oz cremini mushrooms, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried Italian herbs
• 1 tablespoon fresh parsley, chopped
• Flaky sea salt and black pepper

Make

Method

1. 01Brush bread slices with olive oil and toast in the oven at 400°F until golden and crisp.
2. 02Warm remaining olive oil in a skillet and cook sliced mushrooms until they release their water and brown.
3. 03Add garlic and dried herbs, cooking for another 2 minutes until fragrant.
4. 04Stir in fresh parsley, salt, and pepper.
5. 05Spoon warm mushrooms onto the toasted bread slices and serve immediately.