Italian
Italian Sun-Dried Tomato Lentil Ragù
A hearty lentil ragù for pasta night, with sun-dried tomatoes lending depth and brightness.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
A hearty lentil ragù for pasta night, with sun-dried tomatoes lending depth and brightness.
Gather
Ingredients
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup brown lentils
- 1 can crushed tomatoes
- ⅓ cup sun-dried tomatoes
- 3 cups vegetable broth
- 1 tsp Italian herbs
- 12 oz pasta
Make
Method
- 01Cook onion, carrot, and celery in olive oil until softened and golden.
- 02Add lentils, tomatoes, chopped sun-dried tomatoes, broth, and herbs.
- 03Simmer 28 to 32 minutes until lentils are tender and the sauce is rich.
- 04Cook pasta, toss with ragù, and finish with basil and vegan parmesan if desired.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.