Italian Sun-Dried Tomato Lentil Ragù

Gather

Ingredients

• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup brown lentils
• 1 can crushed tomatoes
• ⅓ cup sun-dried tomatoes
• 3 cups vegetable broth
• 1 tsp Italian herbs
• 12 oz pasta

Make

Method

1. 01Cook onion, carrot, and celery in olive oil until softened and golden.
2. 02Add lentils, tomatoes, chopped sun-dried tomatoes, broth, and herbs.
3. 03Simmer 28 to 32 minutes until lentils are tender and the sauce is rich.
4. 04Cook pasta, toss with ragù, and finish with basil and vegan parmesan if desired.