Italian
Italian White Bean Ribollita
Tuscan-style bread soup with white beans, kale, tomato, and a deeply satisfying broth.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Tuscan-style bread soup with white beans, kale, tomato, and a deeply satisfying broth.
Gather
Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves
- 1 can cannellini beans
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 bunch kale, chopped
- 4 cups torn crusty bread
Make
Method
- 01Soften onion, carrot, celery, and garlic in olive oil with a pinch of salt.
- 02Add beans, tomatoes, broth, and kale; simmer until the kale is tender.
- 03Stir in bread and cook until the broth turns thick and spoonable.
- 04Rest 10 minutes, then finish with olive oil and black pepper.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.