Italian White Bean Ribollita

Gather

Ingredients

• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves
• 1 can cannellini beans
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 bunch kale, chopped
• 4 cups torn crusty bread

Make

Method

1. 01Soften onion, carrot, celery, and garlic in olive oil with a pinch of salt.
2. 02Add beans, tomatoes, broth, and kale; simmer until the kale is tender.
3. 03Stir in bread and cook until the broth turns thick and spoonable.
4. 04Rest 10 minutes, then finish with olive oil and black pepper.