Japanese Ginger Teriyaki Tofu Rice Bowls

Gather

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1/4 cup soy sauce or tamari
• 2 tablespoons maple syrup or mirin
• 1 tablespoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1 tablespoon cornstarch
• Cooked jasmine rice and steamed broccoli

Make

Method

1. 01Toss tofu cubes with cornstarch until lightly coated.
2. 02Pan-sear tofu in a hot skillet with oil until all sides are golden and crispy, then remove.
3. 03In the same skillet, pour soy sauce, maple syrup, ginger, garlic, and 1/4 cup water.
4. 04Bring to a simmer and let it thicken slightly, then return tofu to the pan to coat.
5. 05Serve hot over rice with steamed broccoli and sesame seed garnish.