Japanese Sesame Soba with Edamame

Gather

Ingredients

• 8 oz soba noodles
• 1 cup shelled edamame
• 1 cucumber, ribboned
• 2 tbsp tahini
• 1 tbsp tamari
• 1 tbsp rice vinegar
• 1 tsp maple syrup
• 1 tsp sesame oil
• Sesame seeds

Make

Method

1. 01Cook soba according to package directions, adding edamame for the final 2 minutes.
2. 02Rinse noodles and edamame under cold water until completely cool.
3. 03Whisk tahini, tamari, vinegar, maple, sesame oil, and water into a pourable dressing.
4. 04Toss noodles with cucumber and dressing, then shower with sesame seeds.