Japanese
Japanese Sesame Soba with Edamame
Cold soba, edamame, cucumber, and sesame dressing for bright, packable lunches.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Cold soba, edamame, cucumber, and sesame dressing for bright, packable lunches.
Gather
Ingredients
- 8 oz soba noodles
- 1 cup shelled edamame
- 1 cucumber, ribboned
- 2 tbsp tahini
- 1 tbsp tamari
- 1 tbsp rice vinegar
- 1 tsp maple syrup
- 1 tsp sesame oil
- Sesame seeds
Make
Method
- 01Cook soba according to package directions, adding edamame for the final 2 minutes.
- 02Rinse noodles and edamame under cold water until completely cool.
- 03Whisk tahini, tamari, vinegar, maple, sesame oil, and water into a pourable dressing.
- 04Toss noodles with cucumber and dressing, then shower with sesame seeds.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.