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Lebanese

Lebanese Roasted Cauliflower Shawarma Pitas

Spiced cauliflower, lemony tahini, herbs, and pickles tucked into warm pita.

Cook this recipe
Lebanese Roasted Cauliflower Shawarma Pitas
A Vegan Luck kitchen recipe
Prep15 min
Cook25 min
Total40 min
Serves4

The good part

Spiced cauliflower, lemony tahini, herbs, and pickles tucked into warm pita.

Gather

Ingredients

  • 1 cauliflower, florets
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp cinnamon
  • 4 pitas
  • ½ cup tahini
  • 1 lemon
  • Cucumber pickles
  • Parsley

Make

Method

  1. 01Toss cauliflower with spices, oil, salt, and pepper; roast at 450°F until browned.
  2. 02Whisk tahini, lemon juice, salt, and water into a creamy sauce.
  3. 03Warm pitas until soft and pliable.
  4. 04Fill with cauliflower, tahini sauce, pickles, and lots of parsley.

Keep cooking

Swaps, storage, and useful next steps.

Estimated nutrition varies by ingredients and brands used.