Mexican Creamy Black Bean & Avocado Enchilada Bake

Gather

Ingredients

• 2 cans black beans, drained
• 1 packet taco seasoning
• 10 corn tortillas
• 2 cups red enchilada sauce
• 1 avocado, blended with lime juice and cilantro
• 1 cup vegan shredded cheddar or Monterey Jack
• Fresh cilantro and sliced jalapeños

Make

Method

1. 01Simmer black beans with taco seasoning and a splash of water for 5 minutes.
2. 02In a baking dish, layer enchilada sauce, corn tortillas, black beans, and a drizzle of avocado crema.
3. 03Repeat the layers and top with the remaining enchilada sauce and vegan cheese.
4. 04Bake at 375°F for 20 minutes until the cheese is melted and bubbly.
5. 05Top with fresh cilantro, jalapeños, and extra avocado crema before slicing.