Moroccan Spiced Chickpea & Sweet Potato Stew

Gather

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 sweet potatoes, cubed
• 1 can chickpeas, drained
• 1 can diced tomatoes
• 1 tablespoon Ras el Hanout or cumin and cinnamon mix
• 2 cups vegetable broth
• 2 cups fresh spinach
• Cilantro and lemon wedges

Make

Method

1. 01Sauté onion in olive oil in a large pot until soft, about 5 minutes.
2. 02Stir in sweet potatoes, chickpeas, and Moroccan spices for 1 minute.
3. 03Add diced tomatoes and vegetable broth; bring to a boil, then cover and simmer for 20 minutes until sweet potatoes are tender.
4. 04Stir in spinach until wilted, and season with salt and pepper.
5. 05Garnish with fresh cilantro and serve warm with lemon wedges.