Peruvian Quinoa & Black Bean Casserole

Gather

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans
• 1 cup corn kernels
• 1 onion, diced
• 2 tbsp ají amarillo paste
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 tsp cumin
• 1 lime, juiced
• Fresh avocado and cilantro

Make

Method

1. 01Sauté onion, garlic, and ají amarillo paste in oil for 3 minutes.
2. 02Add quinoa, black beans, corn, cumin, and vegetable broth.
3. 03Bring to a boil, cover, and reduce heat to low for 20 minutes until broth is absorbed.
4. 04Fluff with a fork, stir in lime juice, and rest 5 minutes.
5. 05Garnish generously with sliced avocado and cilantro.