Spanish
Spanish Smoky Chickpea & Spinach Stew
Paprika-rich chickpeas, tomato, and spinach come together in one deeply comforting pot.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Paprika-rich chickpeas, tomato, and spinach come together in one deeply comforting pot.
Gather
Ingredients
- 1 onion, diced
- 3 garlic cloves
- 1 can chickpeas
- 1 can crushed tomatoes
- 3 cups spinach
- 1 tsp smoked paprika
- ½ tsp cumin
- Vegetable broth
- Crusty bread
Make
Method
- 01Soften onion and garlic in olive oil until sweet and golden.
- 02Add smoked paprika and cumin, stirring for 20 seconds before adding tomatoes.
- 03Add chickpeas and a splash of broth; simmer 15 minutes until thick.
- 04Fold in spinach, season with sherry vinegar if available, and serve with bread.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.