Thai
Thai Basil Tofu Lettuce Cups
Crumbled tofu, basil, lime, and crisp lettuce for a fast, fresh meal.
Prep15 min
Cook25 min
Total40 min
Serves4
The good part
Crumbled tofu, basil, lime, and crisp lettuce for a fast, fresh meal.
Gather
Ingredients
- 14 oz extra-firm tofu
- 1 shallot, minced
- 2 garlic cloves
- 1 tbsp tamari
- 1 tbsp lime juice
- 1 tsp maple syrup
- 1 cup Thai basil or basil
- Butter lettuce leaves
- Crushed peanuts
Make
Method
- 01Crumble tofu and cook in a hot skillet until dry and lightly browned.
- 02Add shallot and garlic; cook until fragrant.
- 03Stir in tamari, lime, and maple, then fold in basil off the heat.
- 04Spoon into lettuce leaves and top with peanuts.
Keep cooking
Swaps, storage, and useful next steps.
Estimated nutrition varies by ingredients and brands used.