Vietnamese Crispy Tofu Spring Rolls

Gather

Ingredients

• 1 block extra-firm tofu, sliced into strips
• 1 tablespoon minced lemongrass
• 1 tablespoon tamari
• 8 rice paper wrappers
• 2 cups cooked vermicelli rice noodles
• 1 cucumber, julienned
• Fresh mint, cilantro, and peanut dipping sauce

Make

Method

1. 01Toss tofu strips with lemongrass and tamari, then pan-fry in a little oil until crispy on all sides.
2. 02Dip a rice paper wrapper in warm water for 5 seconds until pliable, then lay flat.
3. 03Layer rice noodles, crispy tofu, cucumber, mint, and cilantro in the center.
4. 04Fold the sides in and roll up tightly.
5. 05Serve immediately with a savory peanut dipping sauce.